JAN

Founded in 2012 by South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen, JAN is both a restaurant and a reflection. A life lived between continents. A cuisine shaped by memory, season, and precision.

The brandmark captures that duality. Classic culinary craft, distilled through a modern lens. Confident, but never loud. Designed to live across apron threads, wine labels, and hardcover spines, the identity holds its ground without demanding attention.

Elegant. Enduring. Unmistakably Jan.